Friday 1 April 2011

Berlin: from street side to travel guide:
A new take on an old city


The first time I visited Berlin it took just 3 days to convince me that I must return. That was a year ago and I was an exploring tourist. This time, I was on a mission to describe this unique city. Berlin attracts people from all over the world. It has a vivid artistic culture, a relaxed vibe and delicious street food. I have never felt so relaxed and carefree in a big city before. 

My journey started by looking for opportunities on the Gumtree website. City Travel Review had been recruiting keen individuals from early spring onwards for their summer placements in Germany. Their requirements were reasonable: as long you have a passion for writing, photography or the German language you passed the first round. 

I was absolutely thrilled when I heard that I was one of the last people to get the chance to spend a month in Berlin to practise my journalistic skills. The aim was to produce a guide to Berlin for young adults.

Spending a month in a city is one of the best ways to write a guidebook. I had the chance to explore and invest time in a particular area: food, drink, nightlife, art, culture, entertainment and not to forget history. By joining the local tours you can totally immerse yourself into the place and time.

Most places in Berlin are one of a kind. Whilst discovering the scene I came across many free historical and cultural sites, including the wellknown East Side Gallery (part of the Berlin Wall), German Parliament’s Reichstag and Topography of Terror museum, an insight to world of Gestapo. Even though traditional history museums were not everyone’s cup of tea, a trip to Badeschiff, a swimming pool in the Spree River, was irresistible.

Native German cuisine is strong on meat and pastries but is also strongly influenced by Turkish culture. Imagine a spicy Currywurst served over rich ketchup, often with Pommes frites (French fries). Another must try for exploring travellers is Berliner Weisse, a wheat beer served either ‘gryn’ (green), with a dash of woodruff syrup or rot (red) with a dash of raspberry.

The delicious selection of food is just one highlight of extended afternoon. The best way to discover the secret places of the city is to ask the locals. Our waiter suggested grabbing a beer and heading for a stroll at the one of the many flea markets. Boxhagenerstrasse Platz market in lively Friedrichshain offers unusual and relatively cheap finds; quality vintage bags, books and even furniture.

Most of my free time was spent exploring the contemporary artistic scene. Street art has been a major feature of Berlin since the Berlin Wall was built. In present-day Berlin, the Alternative Tour guides have taken the opportunity to introduce the active and lively urban artistic scene in Berlin for curious travelers.In recent years contemporary galleries have also opened doors for commercial street art, where individuals can purchase a piece of established underground fine art.

The most fun part of my experience was interviewing people from cupcake shop owners to art collectors. Berliners are open-minded and warm spirited. The month long program was fun, exciting and memorable.  We all made new friends, learned skills and improved old ones.  The outcome is unique guide to Berlin for free-spirited travellers like us!



For more information, visit:
http://www.citytravelreview.co.uk/

The travel guide is called Berlin Unlocked and a preview of the entire book is available below:





Published in Crow's Nest, University of Greenwich newspaper. March 2011 








No comments:

Post a Comment